Kylie’s Pumpkin, eggplant and Cold Smoked Tomato Lamb Chops

Kylie’s Pumpkin, eggplant and Cold Smoked Tomato Lamb Chops

Serves 4

What a way to dress up lamb with our Cold Smoked Tomatoes! This inspirational recipe is absolutely delicious and works equally well as a summer dish with salad or a winter warmer with your choice of steamed or roasted vegetables on the side. Kylie’s passion for food shows in this creation and we love it!


8 lamb chops
1 tub Bee Lane Cold Smoked Tomatoes (drain oil to use as per instructions)
1 eggplant (sliced into 5mm rounds)
1 butternut pumpkin (sliced into 5mm rounds)
1 can of chopped tomatoes
Splash of Balsamic Vinegar
Sprinkle of Brown Sugar
1 punnet of vine cherry tomatoes
2 sprigs rosemary
Salt and Pepper


  • Layer pumpkin and eggplant in a baking dish and splash with reserved Bee Lane Cold Smoked Tomato
  • Oil and salt and pepper. tear off rosemary and scatter over the top.
  • Use additional Extra Virgin Olive Oil if required.
  • Place chops on top and pour over can of chopped tomatoes.
  • Sprinkle with brown sugar and a splash of balsamic vinegar.
  • Cover and bake for 50 minutes at 180C.
  • Remove from the oven and add the fresh tomatoes. 
  • Place under a medium grill until the chops are starting to caramelise and the tomatoes blister.

To serve

  • Chop the remaining Smoked Tomatoes (use kitchen scissors) and scatter over top of dish.
  • Serve with a green salad or steamed greens.