Blinis with Whipped Feta and Bee Lane Cold Smoked Tomatoes

Blinis with Whipped Feta and Bee Lane Cold Smoked Tomatoes

Makes 24

Blow your party guests away with these flavour bombs!  We took ready-made blinis and topped them with pimped whipped feta and cold smoked tomatoes...  too easy!


300g feta or goat’s cheese
1 level tsp of finely grated zest of lemon
2 Tb approx. extra virgin olive oil
1 tub of Bee Lane Original Cold Smoked Tomatoes cut into pieces (use kitchen scissors, it's less messy!)

To serve

24 blinis
Micro herbs (optional)


  • Place the feta and lemon zest into the bowl of a food processor with a small grind of black pepper.
  • Process feta while drizzling in extra virgin olive oil – you only need enough to help the feta soften and blend.
  • When feta is smooth and whipped, taste for seasoning and adjust.

To serve

  • Top blinis with a small dollop of whipped feta, and a few pieces of chopped smoked tomato with a little of the smoked tomato oil.
  • Garnish with micro herbs if desired.


  • Remember, the more you chop up our cold smoked tomatoes the more smoke and flavour you will release.
  • You can make the whipped feta a couple of days in advance and store covered in the refrigerator.